JC-500 Electric Double cooking pan Stainless Steel Steam Jacketed Kettle
Product introduction:
1. The sandwich pot is also known as a steam pot, a cooking pot, and a sandwich steam pot.
2. It usually consists of a pot body and legs. The pot body is a two-layer structure composed of a spherical body inside and outside.
Main Technical Parameters of JC-500 Electric Double cooking pan Stainless Steel Steam Jacketed Kettle :
| Model | Volume | Electric Heating Power | Mortar Power | Heating Area | Pot Inner Diameter | Weight |
| JC-50 | 50L | 15kw | 0.75kw | 0.53m2 | 500mm | 75kg |
| JC-100 | 100L | 15kw | 1.1kw | 0.87m2 | 700mm | 90kg |
| JC-200 | 200L | 15kw | 1.1kw | 1.23m2 | 800mm | 120kg |
| JC-500 | 500L | 27kw | 2.2kw | 2.21m2 | 1100mm | 235kg |
| JC-600 | 600L | 30kw | 2.2kw | 2.43m2 | 1200mm | 250kg |
| JC-800 | 800L | 30kw | 3kw | 2.87m2 | 1300mm | 305kg |
| JC-1000 | 1000L | 30kw | 3kw | 3.09m2 | 1400mm | 360kg |
Application and features:
1. The sandwich pot is widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government units, college canteens, as porridge, soup, boiled dumplings, cooking and stew.
2. The sandwich pot is also suitable for food processing and brewing, such as candy, cakes, beverages, juice, jam, candied fruit, dairy and canned food, wine making, pharmaceutical and daily chemical industries, as materials melting, disinfection, heating, blanching, Pre-cooked, formulated, cooked and concentrated.
3. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
4. The sandwich pot is made of stainless steel, safe and hygienic.
Product Tags:
|
|
JC-500 Stainless Steel Steam Jacketed Kettle Electric Double Cooking Pan Images
|
